Vegetables

Our company, is a prominent exporter and supplier of fresh vegetables. Our prime range includes various types of Indian fruits & vegetables. Vegetables are the fresh and edible portions of herbaceous plants. They are important food and highly beneficial for the maintenance of health and prevention of diseases. They contain valuable food ingredients which can be successfully utilized to build up and repair the body. Vegetables are valuable in maintaining alkaline reserve of the body. They are valued mainly for their high carbohydrate, vitamin and mineral contents. There are different kinds of vegetables.Vitamins are organic compounds occurring in natural foods especially in vegetables either as such or as utilizable “precursors”. Vitamins are needed for maintenance of skin, mucous membranes, bones, teeth and hair, vision and reproduction. They help body to absorb calcium and phosphorous; needed for bone growth and maintenance. Vitamins are involved in blood clotting, normal functioning of nervous system and endocrine glands.

 Our Products

S#	NAME	BOTANICAL NAME	FAMILY
1	ASH GOURD	BENINCASA HISPIDA	CUCURBITACEAE
2	BEANS	LABLABPURPUREUS	FABACEAE
3	BITER GOURD	MOMORDICA CHARANTIA	CUCURBITACEAE
4	BOTTTLE GOURD	LAGENARIA SICERARIA	CUCURBITACEAE
5	BRINJAL	SOLANUM MELONGENA	SOLANACCEAE
6	CABBAGE	BRASSICA OIERACEA	BRASSICACEAE
7	CARROT	DAUCUS CAROTA	APEACEAE
8	CHILLY	CAPSICUM ANNUM	SOIANCCEAE
9	CAULI FLOWER	BRASSICA OIERACEA	BRASSICACEAE
10	DRUM STICK	MORINGA OLEIFERA	MORINGACEAE
11	IVY GUARD	COCCINIA GRANDIS	CUCURBITACEAE
12	OKRA	ABELMOSCHUS ESCULENTUS	MALVACEAE
13	POTATO	SOLANUM TUBEROSUM	SOLANACEAE
14	PUMPKIN	CUCURBITA MOSCHATA	CUCURBITACEAE
15	RADISH	RAPHANUS SATIVUS	DRASSICACEAE
16	RIDGE GOURD	LUFFA ACUTANGULA	CUCURBITACEAE
17	SNAKE GOURD	TRICHOSANTHES ANGUINA	CUCURBITACEAE
18	SPINACH	AMARANTHUS SPP,	AMARANTHACEAE
19	TOMATO	LYCOPERSICUM ESCULENTUM	SOLANACCEAE
20	YAM	DIOSCOREA ALATA	OIOSCOREACEAE
21	YELLOW CUCUMBER	CUCURBITA MAXIMA	CUCURBITACEAE